Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
4% to 12% ABV
|
| gptkbp:brewingProcess |
gptkb:Belgian_yeast
spices hops sugar malted barley |
| gptkbp:characterizedBy |
fruity flavors
spicy notes high carbonation |
| gptkbp:famousFor |
craft beer culture
|
| gptkbp:hasColor |
pale to dark
|
| gptkbp:hasFeature |
smooth
creamy dry |
| gptkbp:hasGoals |
fruity
spicy |
| gptkbp:hasHistoricalSignificance |
Trappist brewing
Abbey beers medieval brewing traditions |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Ales
|
| gptkbp:includes |
Saison
Dubbel Quadrupel Tripel Witbier |
| gptkbp:is_used_in |
tulip glass
goblet chalice |
| gptkbp:isKnownFor |
seasonal variations
limited releases collaborations with other breweries |
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:isServedBy |
restaurants
bars beer festivals |
| gptkbp:isVisitedBy |
bitter
sweet sour |
| gptkbp:knownFor |
complex flavors
variety of styles |
| gptkbp:originatesFrom |
gptkb:Belgium
|
| gptkbp:pairing |
seafood
cheese desserts spicy food |
| gptkbp:usedBy |
microbreweries
monasteries brewpubs |