|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 7% ABV
|
|
gptkbp:aroma
|
gptkb:Fruity
Floral
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:average_temperature
|
18° C to 24° C
|
|
gptkbp:bitterness
|
Low to moderate
|
|
gptkbp:brewing_process
|
Top fermentation
Belgian ale yeast
|
|
gptkbp:carbonation
|
Medium to high
|
|
gptkbp:characteristics
|
Light body
Smooth finish
Complex flavor
|
|
gptkbp:color
|
gptkb:Golden
|
|
gptkbp:cultural_significance
|
Part of Belgian beer heritage
Popular in Belgian culture
Served in Belgian cafes
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
gptkb:Spicy
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
Salads
|
|
gptkbp:glass_type
|
Tulip glass
|
|
gptkbp:history
|
Developed in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Blonde Ale
|
|
gptkbp:is_served_by
|
gptkb:bottle
gptkb:draft
Can
|
|
gptkbp:main_ingredient
|
gptkb:Hops
gptkb:Sugar
gptkb:yeast
Pale malt
|
|
gptkbp:malt
|
Pilsner malt
Caramel malt
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:notable_beer
|
gptkb:Brouwerij_St._Bernardus
gptkb:Duvel_Moortgat
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Westmalle
Brouwerij La Chouffe
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:serving_temperature
|
6° C to 8° C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
gptkb:Belgian_Witbier
gptkb:Belgian_Tripel
BJCP 2015
BJCP 2015 Category 25 B
|
|
gptkbp:variant
|
gptkb:Belgian_Golden_Ale
gptkb:Belgian_Specialty_Ale
gptkb:Belgian_Strong_Ale
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
gptkb:Blonde_Ale
|
|
gptkbp:bfsLayer
|
5
|