|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 6.5% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
top fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristics
|
gptkb:complex
refreshing
well-balanced
|
|
gptkbp:color
|
golden to amber
|
|
gptkbp:first_brewed
|
gptkb:20th_century
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
light meats
|
|
gptkbp:glass_type
|
tulip glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Pale Ale
|
|
gptkbp:main_ingredient
|
hops
Pale malt
Belgian yeast
|
|
gptkbp:notable_beer
|
gptkb:Brasserie_Dupont
gptkb:Brasserie_d'_Achouffe
gptkb:Duvel_Moortgat_Brewery
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:notable_examples
|
gptkb:La_Chouffe
gptkb:Duvel
gptkb:Saison_Dupont
Westmalle Blonde
Pale Ale de l' Abbaye
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
gptkb:Belgian_Blonde_Ale
gptkb:Belgian_Tripel
Belgian ale
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|