|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.5% to 6.5% ABV
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
top fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristics
|
phenolic compounds
complex aroma
medium body
fruity esters
dry finish
|
|
gptkbp:climate
|
6-8°C
18-24°C
|
|
gptkbp:colors
|
golden to amber
|
|
gptkbp:cultural_significance
|
part_of_Belgian_beer_culture
|
|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:food_options
|
seafood
salads
light meats
|
|
gptkbp:history
|
developed in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Pale Ale
|
|
gptkbp:ingredients
|
gptkb:Belgian_yeast
hops
Pale malt
candi sugar
|
|
gptkbp:lensType
|
tulip glass
|
|
gptkbp:notableEvent
|
gptkb:Maredsous_Blonde
gptkb:Chimay_Blonde
gptkb:Duvel
gptkb:Westmalle_Tripel
gptkb:Saison_Dupont
La Chouffe
Orval
Pale Ale de l'Abbaye
Tripel Karmeliet
Karmeliet Tripel
|
|
gptkbp:notableFeature
|
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Bosteels
gptkb:Brouwerij_Het_Anker
Duvel_Moortgat
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:servingTemperature
|
can be served on draft
often served in a bottle
|
|
gptkbp:style
|
gptkb:Belgian_ale
|