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gptkbp:instance_of
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gptkb:Belgian
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|
gptkbp:aging_process
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can be aged for years
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|
gptkbp:alcohol_content
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around 9% ABV
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|
gptkbp:aroma
|
malty
hoppy
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gptkbp:awards
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multiple international awards
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gptkbp:beer_styles
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gptkb:Belgian_Dubbel
gptkb:Belgian_Quadrupel
gptkb:Belgian_Strong_Ale
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gptkbp:brewing_process
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gptkb:water
gptkb:malt
gptkb:yeast
hops
top fermentation
Trappist tradition
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gptkbp:carbonation
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gptkb:medium
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gptkbp:color
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dark brown
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gptkbp:cultural_significance
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part of Belgian beer culture
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gptkbp:distillery_location
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gptkb:Chimay,_Belgium
gptkb:Buddhism
gptkb:beer
1862
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gptkbp:exported_to
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many countries
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gptkbp:first_brewed
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gptkb:Buddhism
1862
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gptkbp:flavor_profile
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fruity and spicy
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gptkbp:followed_by
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long
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gptkbp:food_pairing
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gptkb:cheese
gptkb:chocolate
desserts
spicy dishes
red meat
rich stews
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gptkbp:glass_type
|
gptkb:chamois
snifter
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|
https://www.w3.org/2000/01/rdf-schema#label
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Chimay
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gptkbp:label
|
gptkb:blue
gptkb:red
gptkb:white
|
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gptkbp:notable_for
|
often featured in beer festivals
has a strong following among beer enthusiasts
one of the few Trappist beers brewed outside of the Netherlands
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gptkbp:origin
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gptkb:Chimay,_Belgium
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gptkbp:produced_by
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gptkb:Bières_de_Chimay
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gptkbp:production_volume
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around 100,000 hectoliters per year
|
|
gptkbp:serving_temperature
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around 50-55° F
|
|
gptkbp:taste
|
gptkb:sweet
gptkb:bitter
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:variant
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gptkb:Chimay_White
gptkb:Chimay_Red
gptkb:Chimay_Blue
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gptkbp:website
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chimay.com
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gptkbp:wine_style
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gptkb:true
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gptkbp:bfsParent
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gptkb:beer
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gptkbp:bfsLayer
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4
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