|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
around 9% ABV
|
|
gptkbp:aroma
|
malty
hoppy
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:first_brewed
|
gptkb:fungus
gptkb:temple
gptkb:beer
gptkb:item
1862
hops
top fermentation
Trappist tradition
|
|
gptkbp:flavor
|
gptkb:beer
gptkb:fair
fruity and spicy
|
|
gptkbp:followed_by
|
long
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:candy
desserts
spicy dishes
red meat
rich stews
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay
|
|
gptkbp:label
|
gptkb:blue
gptkb:red
gptkb:white
|
|
gptkbp:lens_type
|
gptkb:dinosaur
snifter
|
|
gptkbp:lifespan
|
can be aged for years
|
|
gptkbp:location
|
gptkb:Chimay,_Belgium
gptkb:temple
gptkb:beer
1862
|
|
gptkbp:notable_for
|
gptkb:Belgian_Dubbel
gptkb:Belgian_Quadrupel
gptkb:Belgian_Strong_Ale
gptkb:theorem
often featured in beer festivals
has a strong following among beer enthusiasts
one of the few Trappist beers brewed outside of the Netherlands
|
|
gptkbp:origin
|
gptkb:Chimay,_Belgium
|
|
gptkbp:produced_by
|
gptkb:Bières_de_Chimay
around 100,000 hectoliters per year
|
|
gptkbp:serving_temperature
|
around 50-55° F
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:variant
|
gptkb:Chimay_White
gptkb:Chimay_Red
gptkb:Chimay_Blue
|
|
gptkbp:website
|
chimay.com
|