|
gptkbp:instanceOf
|
gptkb:robot
|
|
gptkbp:alcoholContent
|
7.5%
|
|
gptkbp:aroma
|
Spicy
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:availableIn
|
Bottles
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:bodyStyle
|
Medium
|
|
gptkbp:bottleSize
|
True
|
|
gptkbp:brewingProcess
|
gptkb:Trappist_monks
Top fermentation
Secondary fermentation in bottle
|
|
gptkbp:carbonation
|
Natural
|
|
gptkbp:colors
|
Amber
|
|
gptkbp:culturalSignificance
|
Popular among beer enthusiasts
Part of Trappist tradition
Symbol_of_Belgian_brewing_heritage
|
|
gptkbp:distilleryLocation
|
1794
Westmalle,_Belgium
|
|
gptkbp:finish
|
Dry
|
|
gptkbp:firstAwarded
|
1836
|
|
gptkbp:flavorProfile
|
Fruity
Rich
Complex
Balanced
|
|
gptkbp:hasAwards
|
Gold Medal at European Beer Star
Best Belgian Ale
Gold_Medal_at_World_Beer_Cup
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle
|
|
gptkbp:ingredients
|
Barley
Hops
Water
Yeast
|
|
gptkbp:label
|
Brown
Traditional
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
Cheese
Meat dishes
Spicy food
|
|
gptkbp:producedBy
|
gptkb:Brouwerij_Westmalle
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
gptkb:Belgian_Tripel
|
|
gptkbp:type
|
Ale
|
|
gptkbp:website
|
www.westmalle.be
|