Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Beef dish |
| gptkbp:commonCuts |
gptkb:Tenderloin
gptkb:Chuck gptkb:Ribeye gptkb:Sirloin Round Flank Porterhouse T-bone |
| gptkbp:cookingMethod |
Grilling
Pan-frying Broiling |
| gptkbp:cookingPreference |
medium
Rare Medium rare Medium well Well done |
| gptkbp:cuisine |
gptkb:American
gptkb:French_cuisine British cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Beefsteak
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:nutrient |
gptkb:protein
gptkb:Vitamin_B12 Iron Zinc fat |
| gptkbp:popularFor |
gptkb:Argentina
gptkb:Australia gptkb:France gptkb:United_Kingdom gptkb:United_States |
| gptkbp:relatedDish |
gptkb:Carpaccio
gptkb:meat Roast beef Steak tartare |
| gptkbp:servedAs |
Main course
|
| gptkbp:servedWith |
gptkb:Béarnaise_sauce
Vegetables Potatoes Garlic butter Mushroom sauce Peppercorn sauce Red wine sauce |
| gptkbp:servedWithDrink |
gptkb:beer
gptkb:wine |
| gptkbp:serves |
gptkb:Home
gptkb:restaurant |
| gptkbp:bfsParent |
gptkb:Tomato
|
| gptkbp:bfsLayer |
4
|