Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sauce
|
| gptkbp:built |
butter
tarragon shallots egg yolks white wine vinegar |
| gptkbp:createdBy |
combining ingredients
melting butter reducing vinegar and shallots whisking egg yolks |
| https://www.w3.org/2000/01/rdf-schema#label |
Béarnaise sauce
|
| gptkbp:isATypeOf |
emulsion sauce
|
| gptkbp:isCharacterizedBy |
rich flavor
creamy texture herbaceous notes |
| gptkbp:isConsidered |
a versatile sauce
a luxurious sauce a sauce for dipping a variation of Hollandaise a_staple_in_French_cuisine classic_French_sauce |
| gptkbp:isFoundIn |
French_cookbooks
|
| gptkbp:isKnownFor |
its tangy flavor
its buttery richness |
| gptkbp:isNamedAfter |
Béarn_region
|
| gptkbp:isOftenAccompaniedBy |
wine
|
| gptkbp:isOftenMadeWith |
seafood dishes
celebrations grilled vegetables local ingredients potatoes eggs fresh herbs charcuterie boards asparagus chopped tarragon |
| gptkbp:isOftenUsedIn |
weddings
special occasions cooking classes holiday meals fine dining experiences gourmet burgers elevating dishes |
| gptkbp:isPopularIn |
gptkb:French_cuisine
gourmet restaurants |
| gptkbp:isServedBy |
false
vegetables fish steak |
| gptkbp:isSimilarTo |
gptkb:Hollandaise_sauce
|
| gptkbp:isUsedFor |
different herbs
|
| gptkbp:isUsedIn |
fine dining
steak frites French_bistro_cooking |
| gptkbp:isVisitedBy |
19th century
|
| gptkbp:keyIssues |
steak_au_poivre
|
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:pairing |
grilled meats
|