Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cut of beef
|
| gptkbp:alsoKnownAs |
rib eye steak
|
| gptkbp:boneInVersion |
cowboy steak
|
| gptkbp:bonelessVersion |
ribeye steak
|
| gptkbp:containsBone |
sometimes
|
| gptkbp:cookingMethod |
grilling
broiling pan-searing |
| gptkbp:cut |
rib section
|
| gptkbp:fatContent |
high
|
| gptkbp:flavor |
juicy
rich |
| https://www.w3.org/2000/01/rdf-schema#label |
Ribeye
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:marbling |
abundant
|
| gptkbp:popularFor |
gptkb:Argentina
gptkb:Australia gptkb:United_States |
| gptkbp:relatedTo |
prime rib
tomahawk steak |
| gptkbp:servedAs |
gptkb:meat
roast |
| gptkbp:serves |
steakhouses
|
| gptkbp:vitaminContent |
high protein
high fat |
| gptkbp:weight |
8 to 16 ounces
|
| gptkbp:bfsParent |
gptkb:Beefsteak
|
| gptkbp:bfsLayer |
5
|