|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
gptkb:Burgundy_region
|
|
gptkbp:contains_recipe
|
gptkb:pork
flour
garlic
thyme
bay leaves
beef stock
beef chuck
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
whisk
spatula
ladle
measuring cups
strainer
cutting board
serving dish
Dutch oven
skillet
|
|
gptkbp:cooking_method
|
slow cooking
braising
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
French heritage
|
|
gptkbp:flavor_profile
|
rich
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
gptkb:boeuf_à_la_mode
coq au vin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beef bourguignon
|
|
gptkbp:is_popular_in
|
winter
|
|
gptkbp:local_cuisine
|
gptkb:Thomas_Keller
gptkb:Julia_Child
gptkb:August_Escoffier
|
|
gptkbp:main_ingredient
|
gptkb:wine
gptkb:beef
onions
mushrooms
carrots
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
gptkb:dish
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:bfsParent
|
gptkb:François_Bocuse
gptkb:James_Beard
gptkb:Sookie_St._James
|
|
gptkbp:bfsLayer
|
6
|