gptkbp:instance_of
|
gptkb:Chef
|
gptkbp:awards
|
gptkb:Legion_of_Honor
|
gptkbp:birth_date
|
1926-02-11
|
gptkbp:children
|
gptkb:François_Bocuse_Jr.
|
gptkbp:cooking_method
|
Traditional French cooking
|
gptkbp:cuisine
|
gptkb:cuisine
|
gptkbp:death_date
|
2018-01-20
|
gptkbp:famous_dish
|
gptkb:Rinnegan
gptkb:Tartiflette
gptkb:Crêpes_Suzette
gptkb:Quiche_Lorraine
gptkb:Chateaubriand
gptkb:Salmon_en_croûte
gptkb:House_Tarly
gptkb:Bouillabaisse
gptkb:Pissaladière
gptkb:Ratatouille
gptkb:Soupe_à_l'oignon
gptkb:cuisine
gptkb:Beef_bourguignon
gptkb:Coq_au_vin
gptkb:Pâté_en_croûte
Tarte flambée
Gougères
Truffle soup
Soufflé
Chocolate cake
Gratin dauphinois
Crème brûlée
Baba au rhum
Bocuse burger
Duck with orange sauce
Mille-feuille
Boeuf à la mode
Lobster with saffron
Pike quenelle
|
gptkbp:founded
|
gptkb:Bocuse_d'_Or
|
https://www.w3.org/2000/01/rdf-schema#label
|
François Bocuse
|
gptkbp:influenced
|
gptkb:Gordon_Ramsay
gptkb:Alain_Ducasse
gptkb:Joël_Robuchon
Culinary arts
|
gptkbp:known_for
|
gptkb:Nouvelle_cuisine
Culinary competitions
|
gptkbp:nationality
|
gptkb:French
|
gptkbp:place_of_birth
|
gptkb:Collonges-au-Mont-d'_Or
|
gptkbp:place_of_death
|
gptkb:Collonges-au-Mont-d'_Or
|
gptkbp:restaurant
|
gptkb:Bocuse's_restaurant_in_Las_Vegas
gptkb:L'_Auberge_du_Pont_de_Collonges
|
gptkbp:signature
|
François Bocuse's signature
|
gptkbp:spouse
|
gptkb:Raymonde_Bocuse
|
gptkbp:bfsParent
|
gptkb:Paul_Bocuse
|
gptkbp:bfsLayer
|
5
|