James Beard

GPTKB entity

Statements (81)
Predicate Object
gptkbp:instance_of gptkb:Television_personality
gptkb:Chef
gptkb:Author
gptkbp:alma_mater gptkb:Reed_College
gptkbp:associated_with American cuisine
gptkbp:awards gptkb:James_Beard_Foundation_Awards
gptkbp:birth_date 1903-05-05
gptkbp:birth_place gptkb:Portland,_Oregon,_USA
gptkbp:death_date 1985-01-23
gptkbp:died_in gptkb:New_York_City,_New_York,_USA
gptkbp:founded gptkb:James_Beard_Foundation
gptkbp:has_dish gptkb:Rinnegan
gptkb:dessert
gptkb:Baked_Alaska
gptkb:Lobster_Newberg
gptkb:Quiche_Lorraine
gptkb:Crepes_Suzette
gptkb:Salmon_en_croûte
gptkb:House_Tarly
gptkb:Bouillabaisse
gptkb:Pasta_alla_Norma
gptkb:Pasta_alla_carbonara
gptkb:Ratatouille
gptkb:Pasta_alla_Caprese
gptkb:Beef_bourguignon
gptkb:Coq_au_vin
gptkb:Duck_à_l'orange
gptkb:Pâté_en_croûte
gptkb:Pasta_al_pomodoro
gptkb:Pasta_alla_vodka
gptkb:Pasta_arrabbiata
gptkb:Pasta_carbonara
gptkb:Pasta_primavera
gptkb:Pasta_puttanesca
Tiramisu
Clam chowder
Fried chicken
Apple pie
Crab cakes
Beef Wellington
Stuffed peppers
Baked ziti
Pasta e fagioli
Soufflé
Chocolate mousse
Brioche
Mousse au chocolat
Pork chops
Pasta alfredo
Vegetable lasagna
Pork tenderloin
Pasta con le sarde
Roast chicken
Pasta al pesto
Pasta alla alfredo
Pasta alla amatriciana
Pasta alla arrabbiata
Pasta alla bolognese
Pasta alla marinara
Pasta alla primavera
Pasta alla puttanesca
https://www.w3.org/2000/01/rdf-schema#label James Beard
gptkbp:influenced Culinary professionals
Food culture in America
gptkbp:influenced_by gptkb:cuisine
gptkbp:known_for Culinary arts
Food writing
gptkbp:nationality gptkb:American
gptkbp:notable_work gptkb:The_James_Beard_Cookbook
gptkbp:occupation Culinary educator
gptkbp:residence gptkb:New_York_City,_New_York,_USA
gptkbp:spouse Gordon W. Mc Culloch
gptkbp:bfsParent gptkb:James_Beard_Award_for_Book_of_the_Year
gptkb:James_Beard_Foundation_Award
gptkb:Portland,_Oregon
gptkb:James_Beard_Foundation
gptkb:James_Beard_Awards
gptkb:Portland_Public_Schools
gptkb:The_French_Chef
gptkb:The_Julia_Child_Show
gptkbp:bfsLayer 5