|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6% to 12% ABV
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
water
spices
fermentation
hops
sugar
top fermentation
barley
conditioning
Trappist brewing
bottling
various breweries
|
|
gptkbp:carbonation
|
medium to high
2.5 to 3.5 volumes
|
|
gptkbp:colors
|
amber to dark brown
20 to 80 EBC
|
|
gptkbp:commonName
|
gptkb:Blonde_Ale
Dubbel
Quadrupel
Tripel
Dark Ale
|
|
gptkbp:culturalSignificance
|
part_of_Belgian_beer_culture
|
|
gptkbp:finish
|
smooth and warming
|
|
gptkbp:flavorProfile
|
medium
malty
|
|
gptkbp:foodPairing
|
rich meats
|
|
gptkbp:historicalContext
|
originated in monasteries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Abbey Belgian Style Ale
|
|
gptkbp:lensType
|
chalice or goblet
|
|
gptkbp:notableEvent
|
gptkb:Westmalle_Dubbel
gptkb:Chimay_Red
gptkb:La_Trappe_Dubbel
gptkb:Avery_Ellie's_Brown_Ale
St. Bernardus Prior 8
|
|
gptkbp:notableFeature
|
gptkb:Brouwerij_La_Trappe
gptkb:Avery_Brewing_Company
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_Chimay
gptkb:Brouwerij_Westmalle
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
cheese
grilled meats
desserts
spicy dishes
rich sauces
|
|
gptkbp:primaryUser
|
popular among craft beer enthusiasts
|
|
gptkbp:servingTemperature
|
45°F to 55°F
draft or bottle
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:type
|
gptkb:Belgian_ale
|