|
gptkb:Suffolk_Ale
|
gptkb:Adnams_Brewery
|
|
gptkb:Tamar_Ridge_Winery
|
Wild fermentation
|
|
gptkb:Hesketh's_Best_Bitter
|
top fermentation
|
|
gptkb:Bodega_Colomé
|
minimal intervention
|
|
gptkb:Dalmore_2000
|
2000
|
|
gptkb:Pavillon_Blanc_du_Château_Margaux
|
aged for 12 months
|
|
gptkb:Augustiner_Dunkel
|
gptkb:Augustiner-Bräu
|
|
gptkb:Glenlossie_Distillery
|
pot stills
|
|
gptkb:Analog-to-Digital_Converters
|
Sampling
|
|
gptkb:Pikes_Peak_Amber_Ale
|
2-3 weeks
|
|
gptkb:Guinness_Nitro_Irish_Cream_Ale
|
gptkb:Guinness_Brewery
|
|
gptkb:Audrey_Wilkinson_Vineyard
|
traditional methods
|
|
gptkb:Brooklyn_Brewery's_'Monster'_Barleywine
|
gptkb:Garrett_Oliver
|
|
gptkb:Shui_Jin_Gui
|
yixing teapot
|
|
gptkb:Sam's_Town_IPA
|
Top fermentation
|
|
gptkb:Recanati_Cabernet_Sauvignon
|
gptkb:Roni_Shaked
|
|
gptkb:Château_de_Malle
|
aromas of citrus
|
|
gptkb:New_Belgium_Cream_Ale
|
gptkb:Kim_Jordan
|
|
gptkb:Beck's_Gold
|
fermentation
|
|
gptkb:Mackay_Rum
|
7 days
|