Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:craft_beer
|
| gptkbp:affiliated_with |
gptkb:Trappist_Association
|
| gptkbp:alcohol_content |
7.5% for Tripel
7% for Dubbel |
| gptkbp:associated_with |
Belgian beer culture
|
| gptkbp:awards |
Various international beer awards
|
| gptkbp:beer_color |
gptkb:Amber
|
| gptkbp:beer_styles |
gptkb:Belgian_Ale
Rich mouthfeel Complex flavor profile Dry finish Fruity and spicy notes |
| gptkbp:brewing_process |
Top fermentation
Secondary fermentation in bottle |
| gptkbp:capacity |
200,000 liters per year
|
| gptkbp:collaborations |
Collaborated with other breweries
|
| gptkbp:community_events |
Participates in local events
Hosts beer festivals |
| gptkbp:community_involvement |
Local charity support
|
| gptkbp:cultural_impact |
Influenced Belgian beer styles
|
| gptkbp:cultural_significance |
Trappist beer tradition
|
| gptkbp:distillery_location |
Monastic brewery
Medium-sized brewery |
| gptkbp:distribution |
International
|
| gptkbp:environmental_initiatives |
Recycling programs in place
Energy-efficient brewing equipment |
| gptkbp:export_markets |
gptkb:Europe
gptkb:Asia gptkb:North_America |
| gptkbp:first_brewed |
Westmalle Dubbel in 1926
Westmalle Tripel in 1956 |
| gptkbp:food_pairing |
Pairs well with cheese
Pairs well with desserts Pairs well with rich meats |
| gptkbp:founded |
1836
|
| gptkbp:future_plans |
Expansion of brewing capacity
New beer styles in development |
| gptkbp:historical_significance |
One of the original Trappist breweries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brouwerij Westmalle
|
| gptkbp:ingredients |
gptkb:Hops
gptkb:Water gptkb:wheat gptkb:yeast Uses local water source |
| gptkbp:location |
Westmalle, Belgium
|
| gptkbp:merchandise |
Branded glassware available
Branded clothing available |
| gptkbp:notable_for |
gptkb:Westmalle_Dubbel
gptkb:Westmalle_Tripel |
| gptkbp:owner |
gptkb:Buddhism
|
| gptkbp:packaging |
Bottle conditioned
|
| gptkbp:produces |
gptkb:Westmalle_Dubbel
gptkb:Westmalle_Tripel Traditional brewing methods |
| gptkbp:social_media_presence |
Active on social media platforms
|
| gptkbp:sustainability_practices |
Organic ingredients used
|
| gptkbp:tasting_notes |
Caramel and dark fruit for Dubbel
Citrus and floral for Tripel |
| gptkbp:type |
gptkb:beer
|
| gptkbp:visitors |
Brewery tours available
|
| gptkbp:website |
https://www.westmalle.be
|
| gptkbp:bfsParent |
gptkb:Belgian_Ale
gptkb:Blonde_Ale gptkb:Belgian_Tripel |
| gptkbp:bfsLayer |
5
|