Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:age |
can be aged for several years
|
| gptkbp:alcoholContent |
typically 5% to 12% ABV
|
| gptkbp:aroma |
complex aroma
|
| gptkbp:brandAmbassadors |
unique yeast strains
|
| gptkbp:brewingProcess |
top fermentation
craft brewing may include wild fermentation monastic_brewing |
| gptkbp:carbonation |
natural carbonation
high carbonation |
| gptkbp:characteristics |
variety of flavors
|
| gptkbp:climate |
typically served chilled
|
| gptkbp:colors |
varies from pale to dark
|
| gptkbp:cultural_significance |
popular in beer festivals
recognized by beer enthusiasts part_of_Belgian_culture |
| gptkbp:events |
gptkb:Belgian_Craft_Beer_Festival
gptkb:Brussels_Beer_Challenge Belgian Beer Weekend Zythos Beer Festival |
| gptkbp:flavorProfile |
sweet
fruity spicy malty sour |
| gptkbp:food_options |
seafood
cheese poultry spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian ale
|
| gptkbp:influence |
inspired many craft beers
|
| gptkbp:ingredients |
yeast
hops sugar barley |
| gptkbp:is_popular_among |
widely consumed globally
|
| gptkbp:label |
often features artistic labels
|
| gptkbp:lensType |
pint glass
goblet chalice |
| gptkbp:notableFeature |
gptkb:Brouwerij_St._Bernardus
gptkb:Trappist_breweries gptkb:Brouwerij_Duvel_Moortgat gptkb:Brouwerij_Chimay gptkb:Brouwerij_Westmalle |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:type |
Saison
Dubbel Quadrupel Tripel Witbier |