閩南菜

URI: https://gptkb.org/entity/閩南菜

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:alsoKnownAs	gptkb:Minnan_cuisine gptkb:Hokkien_cuisine
gptkbp:cookingMethod	steaming stir-frying braising deep-frying
gptkbp:countryOfOrigin	gptkb:China
gptkbp:culturalOrigin	gptkb:Minnan_people
gptkbp:flavor	gptkb:sugar savory umami
https://www.w3.org/2000/01/rdf-schema#label	閩南菜
gptkbp:influencedBy	gptkb:Chinese_cuisine gptkb:Southeast_Asian_cuisine
gptkbp:languageOfName	gptkb:Chinese gptkb:Hokkien
gptkbp:mainIngredient	gptkb:meat gptkb:rice gptkb:seafood gptkb:sugar dish noodles
gptkbp:notableDish	gptkb:spice gptkb:Bak_kut_teh gptkb:Ban_mian gptkb:Fish_ball_soup gptkb:Mee_sua gptkb:Popiah Braised pork rice Lu rou fan
gptkbp:regionOfOrigin	gptkb:Taiwan gptkb:Fujian
gptkbp:relatedDish	gptkb:Chinese_cuisine gptkb:Hainanese_cuisine
gptkbp:servedIn	gptkb:Indonesia gptkb:Malaysia gptkb:Philippines gptkb:Singapore gptkb:Southeast_Asia gptkb:Taiwan gptkb:Thailand gptkb:Vietnam gptkb:Fujian
gptkbp:bfsParent	gptkb:閩南文化
gptkbp:bfsLayer	6