Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Dongpo_pork
|
| gptkbp:color |
reddish brown
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
gptkb:Zhejiang_cuisine |
| gptkbp:culturalSignificance |
famous traditional Chinese dish
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
savory
slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
东坡肉
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:Shaoxing_wine dish ginger scallion pork belly |
| gptkbp:namedAfter |
gptkb:Su_Dongpo
|
| gptkbp:popularFor |
gptkb:Hangzhou
Jiangnan region |
| gptkbp:regionOfOrigin |
gptkb:China
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
tender
fatty |
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|