|
gptkbp:instanceOf
|
dish
|
|
gptkbp:aging_process
|
aged in clay jars
|
|
gptkbp:alcoholByVolume
|
14-20%
|
|
gptkbp:color
|
amber
|
|
gptkbp:country
|
gptkb:China
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fermentation_agent
|
gptkb:yeast
gptkb:Bacteria
mold
|
|
gptkbp:firstProduced
|
dynasty of Northern Song
|
|
gptkbp:flavor
|
fragrant
nutty
slightly sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shaoxing wine
|
|
gptkbp:mainIngredient
|
fermented rice
|
|
gptkbp:notableBrand
|
gptkb:Huadiao
gptkb:Jianhu
gptkb:Nuerhong
|
|
gptkbp:origin
|
gptkb:Shaoxing
|
|
gptkbp:protected_designation
|
gptkb:China_Geographical_Indication_Product
|
|
gptkbp:servingTemperature
|
room temperature
warmed
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:barbecue
gptkb:Dongpo_pork
gptkb:drunken_chicken
gptkb:red-cooked_pork
dish
marinade
steam
pickle
seafood dishes
roast
drinking wine
Chinese braised fish
bake
braise
cooking wine
deglaze
dumpling fillings
glaze
marinated crab
poach
reduce
simmer
stir-fried dishes
|
|
gptkbp:bfsParent
|
gptkb:Buddha_Jumps_Over_the_Wall
gptkb:Dongpo_pork
gptkb:red-braised_pork
gptkb:Shaoxing
gptkb:Longjing_shrimp
gptkb:Jiangnan_cuisine
gptkb:Drunken_clams
gptkb:东坡肉
|
|
gptkbp:bfsLayer
|
5
|