|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:yeast
|
|
gptkbp:antifungalResistance
|
high
|
|
gptkbp:asexualReproduction
|
yes
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:cause
|
opportunistic infections
|
|
gptkbp:describedBy
|
gptkb:Kudryavtsev
|
|
gptkbp:describedYear
|
1960
|
|
gptkbp:domain
|
gptkb:Eukaryota
|
|
gptkbp:family
|
gptkb:Saccharomycetaceae
|
|
gptkbp:fermentation
|
glucose
cellobiose
xylose
|
|
gptkbp:foundIn
|
alcoholic beverages
dairy products
cocoa fermentation
human microbiota
|
|
gptkbp:genus
|
gptkb:Pichia
|
|
gptkbp:growthTemperature
|
up to 45°C
|
|
gptkbp:habitat
|
plants
soil
fermented foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pichia kudriavzevii
|
|
gptkbp:morphologicalType
|
oval yeast cells
|
|
gptkbp:order
|
gptkb:Saccharomycetales
|
|
gptkbp:pathogenicTo
|
humans
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
ethanol
organic acids
aroma compounds
|
|
gptkbp:reproduction
|
yes
budding
|
|
gptkbp:resistantTo
|
gptkb:fluconazole
|
|
gptkbp:sporeFormation
|
yes
|
|
gptkbp:synonym
|
gptkb:Issatchenkia_orientalis
gptkb:Candida_krusei
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:typeStrain
|
gptkb:ATCC_6258
gptkb:CBS_573
|
|
gptkbp:usedIn
|
bioethanol production
food fermentation
|
|
gptkbp:bfsParent
|
gptkb:Candida_krusei
|
|
gptkbp:bfsLayer
|
6
|