Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:alternativeName |
salt kōji
|
| gptkbp:contains |
amino acids
enzymes sugars |
| gptkbp:effectOnFood |
enhances flavor
tenderizes meat |
| gptkbp:fermentation |
about 1 week
|
| gptkbp:flavor |
umami
slightly sweet salty |
| https://www.w3.org/2000/01/rdf-schema#label |
shio kōji
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water rice kōji |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:texture |
gptkb:water
thick paste |
| gptkbp:usedFor |
marinade
umami enhancer |
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Kōji
|
| gptkbp:bfsLayer |
6
|