|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
moderate
|
|
gptkbp:alcohol_content
|
5.2%
|
|
gptkbp:aroma
|
gptkb:military_base
gptkb:oak
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:body_style
|
gptkb:tank
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
gptkb:red
ruby red
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
popular in Belgium
|
|
gptkbp:domestication
|
good
|
|
gptkbp:first_brewed
|
1821
mixed fermentation
Belgian brewing
|
|
gptkbp:flavor
|
low
high
tart
woody
malty
sour
|
|
gptkbp:followed_by
|
dry
sour
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
salads
poultry
|
|
gptkbp:headcount
|
gptkb:off-white
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rodenbach Classic
|
|
gptkbp:label
|
gptkb:Rodenbach
|
|
gptkbp:lens_type
|
tulip glass
|
|
gptkbp:lifespan
|
oak barrels
|
|
gptkbp:location
|
Brouwerij Rodenbach
|
|
gptkbp:packaging
|
gptkb:beer
keg
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
sour ale
|
|
gptkbp:type
|
Flanders red ale
|
|
gptkbp:user_reviews
|
high
|
|
gptkbp:bfsParent
|
gptkb:Rodenbach
|
|
gptkbp:bfsLayer
|
7
|