Amarone della Valpolicella

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:wine
gptkbp:agingPotential	20+ years
gptkbp:alcoholByVolume	typically 15-16% ABV
gptkbp:aroma	gptkb:fruit gptkb:plum spices
gptkbp:bottleSize	750ml
gptkbp:color	deep ruby red
gptkbp:countryOfOrigin	gptkb:Italy
gptkbp:DOCGStatus	yes
gptkbp:DOCGStatusYear	2010
gptkbp:fermentation	dry fermentation of partially dried grapes
gptkbp:firstProduced	1950s
gptkbp:flavor	rich velvety bitter finish
gptkbp:foodPairing	gptkb:video_game aged cheese red meat
gptkbp:grapeVariety	gptkb:Corvina gptkb:Molinara gptkb:Rondinella
gptkbp:label	gptkb:Amarone_della_Valpolicella_DOCG
gptkbp:market	gptkb:Germany gptkb:United_Kingdom gptkb:United_States
gptkbp:notableProduction	gptkb:Masi gptkb:Allegrini gptkb:Tommasi
gptkbp:officialName	gptkb:Amarone_della_Valpolicella_DOCG
gptkbp:productionMethod	appassimento
gptkbp:region	gptkb:Veneto
gptkbp:regionOfOrigin	gptkb:Valpolicella
gptkbp:requires	minimum 2 years
gptkbp:servingTemperature	18-20°C
gptkbp:sweetener	dry
gptkbp:wineType	dry full-bodied
gptkbp:bfsParent	gptkb:Amarone gptkb:Recioto_della_Valpolicella gptkb:Valpolicella gptkb:Valpolicella_DOC gptkb:Corte_Salvi gptkb:Cà_Tosate gptkb:Italian_DOCG
gptkbp:bfsLayer	8
https://www.w3.org/2000/01/rdf-schema#label	Amarone della Valpolicella