Amarone della Valpolicella

URI: https://gptkb.org/entity/Amarone_della_Valpolicella
GPTKB entity
Statements (41)
Predicate Object
gptkbp:instanceOf gptkb:wine
gptkbp:agingPotential 20+ years
gptkbp:alcoholByVolume typically 15-16% ABV
gptkbp:aroma gptkb:fruit
gptkb:plum
spices
gptkbp:bottleSize 750ml
gptkbp:color deep ruby red
gptkbp:countryOfOrigin gptkb:Italy
gptkbp:DOCGStatus yes
gptkbp:DOCGStatusYear 2010
gptkbp:fermentation dry fermentation of partially dried grapes
gptkbp:firstProduced 1950s
gptkbp:flavor rich
velvety
bitter finish
gptkbp:foodPairing gptkb:video_game
aged cheese
red meat
gptkbp:grapeVariety gptkb:Corvina
gptkb:Molinara
gptkb:Rondinella
https://www.w3.org/2000/01/rdf-schema#label Amarone della Valpolicella
gptkbp:label gptkb:Amarone_della_Valpolicella_DOCG
gptkbp:market gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
gptkbp:notableProduction gptkb:Masi
gptkb:Allegrini
gptkb:Tommasi
gptkbp:officialName gptkb:Amarone_della_Valpolicella_DOCG
gptkbp:productionMethod appassimento
gptkbp:region gptkb:Veneto
gptkbp:regionOfOrigin gptkb:Valpolicella
gptkbp:requires minimum 2 years
gptkbp:servingTemperature 18-20°C
gptkbp:sweetener dry
gptkbp:wineType dry
full-bodied
gptkbp:bfsParent gptkb:Italian_DOCG
gptkbp:bfsLayer 5