Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food byproduct
|
| gptkbp:alsoKnownAs |
sake kasu
|
| gptkbp:byproduct |
sake fermentation
|
| gptkbp:color |
white
|
| gptkbp:contains |
gptkb:beer
gptkb:protein carbohydrates |
| gptkbp:fermentation |
no
|
| gptkbp:flavor |
mildly sweet
slightly alcoholic |
| https://www.w3.org/2000/01/rdf-schema#label |
sake lees
|
| gptkbp:mainIngredient |
gptkb:rice
|
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:preservedIn |
refrigeration
|
| gptkbp:producedBy |
sake production
|
| gptkbp:texture |
paste-like
|
| gptkbp:usedFor |
dish
desserts pickling marinades tsukemono amazake |
| gptkbp:usedIn |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:tsukemono
|
| gptkbp:bfsLayer |
6
|