|
gptkb:Squinzano_DOC_wine
|
at least 18 months for Riserva
|
|
gptkb:Gioia_del_Colle_Primitivo
|
at least 12 months
|
|
gptkb:Ruché_di_Castagnole_Monferrato
|
until May 1st following harvest
|
|
gptkb:Dolcetto_di_Monferrato
|
no minimum
|
|
gptkb:Cannonau_di_Sardegna_DOC
|
at least 1 year for standard
|
|
gptkb:Banyuls
|
minimum 10 months
|
|
gptkb:Barbaresco_Rabajà
|
at least 2 years
|
|
gptkb:Rivesaltes_AOC_(fortified_wine)
|
minimum 12 months
|
|
gptkb:Arbois_Vin_Jaune
|
minimum 6 years and 3 months in barrel
|
|
gptkb:Crémant_Demi-sec
|
minimum 9 months on lees
|
|
gptkb:Vino_Nobile_di_Montepulciano
|
minimum 2 years
|
|
gptkb:Dolcetto_di_Castelnuovo_Don_Bosco_Superiore
|
at least 1 year
|
|
gptkb:San_Colombano_al_Lambro_DOC_wines
|
at least 5 months for red
|
|
gptkb:Tokaji_Aszú
|
minimum 6 months in bottle
|
|
gptkb:Barolo_Villero
|
at least 38 months
|
|
gptkb:Barbera_d'Asti_wine
|
4 months
|
|
gptkb:Vino_Nobile_di_Montepulciano
|
minimum 3 years for Riserva
|
|
gptkb:Greco_di_Bianco
|
at least 9 months
|
|
gptkb:Tokaji_Aszú
|
minimum 18 months in barrel
|
|
gptkb:Cannonau_di_Sardegna_DOC
|
at least 2 years for Riserva
|