|
gptkbp:instanceOf
|
gptkb:Italian_wine_designation
|
|
gptkbp:aging_requirement
|
at least 1 year for standard
at least 2 years for Riserva
|
|
gptkbp:alternativeName
|
gptkb:Alicante
gptkb:Grenache_di_Sardegna
|
|
gptkbp:aroma
|
spices
herbs
red berries
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOC_regulation
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:DOCGStatus
|
no
|
|
gptkbp:established
|
1972
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Europe
gptkb:United_States
|
|
gptkbp:flavor
|
warm
full-bodied
slightly tannic
|
|
gptkbp:foodPairing
|
roast meats
aged cheeses
|
|
gptkbp:grapeVariety
|
gptkb:Cannonau
gptkb:Grenache
|
|
gptkbp:main_grape_percentage
|
at least 85% Cannonau
|
|
gptkbp:minimum_alcohol
|
12.5%
|
|
gptkbp:notable_for
|
high polyphenol content
long-lived wines
|
|
gptkbp:region
|
gptkb:Sardinia
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:subdivision
|
gptkb:Jerzu
gptkb:Oliena
gptkb:Capo_Ferrato
|
|
gptkbp:wine_production
|
widely produced in Sardinia
|
|
gptkbp:wineType
|
gptkb:sugar
gptkb:wine
dry
fortified
|
|
gptkbp:bfsParent
|
gptkb:Cannonau_wine
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cannonau di Sardegna DOC
|