|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:aging_requirement
|
4 months
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOC_status_granted
|
1970
|
|
gptkbp:DOCGStatus
|
2008
yes
|
|
gptkbp:flavor
|
dry
harmonious
slightly acidic
|
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Barbera
|
|
gptkbp:main_production_area
|
gptkb:Alessandria
gptkb:Asti
|
|
gptkbp:maximum_other_grape_content
|
10%
|
|
gptkbp:minimum_alcohol_content
|
12%
|
|
gptkbp:minimum_Barbera_content
|
90%
|
|
gptkbp:notable_subzone
|
gptkb:Nizza
gptkb:Colli_Astiani
gptkb:Tinella
|
|
gptkbp:origin
|
gptkb:Piedmont
|
|
gptkbp:previously_DOC
|
yes
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:Superiore_aging_requirement
|
14 months
|
|
gptkbp:Superiore_minimum_alcohol_content
|
12.5%
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:wineType
|
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
dry
still
Superiore
|
|
gptkbp:bfsParent
|
gptkb:Nizza_Monferrato
|
|
gptkbp:bfsLayer
|
6
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Barbera d'Asti wine
|