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gptkbp:instanceOf
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Italian wine appellation
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|
gptkbp:aging_requirement
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at least 24 months for Riserva
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gptkbp:country
|
gptkb:Italy
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gptkbp:DOC_regulations
|
Chardonnay and/or Pinot Bianco for white
Malvasia Nera up to 20% for red and rosé
Negroamaro must be at least 75% of blend for red and rosé
Spumante and dessert wines allowed
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gptkbp:established
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1976
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gptkbp:foodPairing
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gptkb:video_game
aged cheeses
red meats
pasta dishes
seafood (white/rosé)
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gptkbp:grapeVariety
|
gptkb:Negroamaro
|
|
https://www.w3.org/2000/01/rdf-schema#label
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DOC Salice Salentino
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gptkbp:minimum_alcohol_content
|
12.5%
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|
gptkbp:namedAfter
|
gptkb:Salice_Salentino
|
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gptkbp:notableCommunity
|
gptkb:San_Pietro_Vernotico
gptkb:Cellino_San_Marco
gptkb:San_Donaci
gptkb:San_Pancrazio_Salentino
gptkb:Salice_Salentino
Campi Salentina
Guagnano
Veglie
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|
gptkbp:other_grape_variety
|
gptkb:Malvasia_Nera
|
|
gptkbp:province
|
gptkb:Brindisi
gptkb:Lecce
|
|
gptkbp:region
|
gptkb:Apulia
|
|
gptkbp:servingTemperature
|
16-18°C (red)
10-12°C (white/rosé)
|
|
gptkbp:wineType
|
gptkb:dessert
red
white
fruity
spicy
rosé
dry
full-bodied
aromatic
spumante
sweet (for dessert wines)
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gptkbp:bfsParent
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gptkb:Negroamaro
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gptkbp:bfsLayer
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7
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