San Colombano al Lambro DOC wines

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Italian_wine_designation
gptkbp:aging_requirement	at least 5 months for red
gptkbp:blend_requirements_(red)	25-50% Barbera 30-45% Croatina 5-15% Uva Rara up to 15% other authorized non-aromatic red grapes
gptkbp:country	gptkb:Italy
gptkbp:DOC_status_granted	1984
gptkbp:grapeVariety	gptkb:Barbera gptkb:Croatina gptkb:Uva_Rara
gptkbp:minimum_aging_for_riserva	2 years
gptkbp:minimum_alcohol_content	11.5%
gptkbp:minimum_alcohol_for_riserva	12.5%
gptkbp:notable_for	only DOC in Milan province
gptkbp:permitted_varieties_(white)	gptkb:Moscato gptkb:Chardonnay gptkb:Malvasia gptkb:Pinot_Nero gptkb:Trebbiano Verdea
gptkbp:region	gptkb:Lombardy
gptkbp:regionOfOrigin	gptkb:Chignolo_Po gptkb:Graffignana gptkb:San_Colombano_al_Lambro gptkb:Villanterio gptkb:Corteolona gptkb:Miradolo_Terme gptkb:Sant'Angelo_Lodigiano Inverno e Monteleone Salerano sul Lambro Valera Fratta San Zenone al Po Livraga Orio Litta Ospedaletto Lodigiano
gptkbp:serving_temperature_(red)	16-18°C
gptkbp:serving_temperature_(white)	8-10°C
gptkbp:style	still frizzante riserva
gptkbp:wineType	red white
gptkbp:bfsParent	gptkb:Trebbiano_di_San_Colombano
gptkbp:bfsLayer	7
https://www.w3.org/2000/01/rdf-schema#label	San Colombano al Lambro DOC wines