|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:aging_process
|
10-30 years
|
|
gptkbp:alcohol_content
|
13-15%
|
|
gptkbp:archives
|
high
|
|
gptkbp:aroma
|
floral
fruity
spicy
earthy
|
|
gptkbp:availability
|
limited
|
|
gptkbp:available_colors
|
high
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultural_significance
|
Italian wine heritage
|
|
gptkbp:flavor_profile
|
gptkb:Trogon
gptkb:House_Tarly
gptkb:rose
cherry
|
|
gptkbp:food_pairing
|
gptkb:video_games
red meat
aged cheese
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
|
|
gptkbp:harvest_time
|
gptkb:October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barolo Villero
|
|
gptkbp:label
|
varies by producer
|
|
gptkbp:notable_appearance
|
highly regarded
|
|
gptkbp:notable_production
|
varies
|
|
gptkbp:price_range
|
varies
|
|
gptkbp:producer
|
varies
|
|
gptkbp:region
|
gptkb:Langhe
Piedmont
|
|
gptkbp:sustainability_practices
|
varies by producer
|
|
gptkbp:terroir
|
clay soil
sand soil
calcareous soil
|
|
gptkbp:type
|
gptkb:bar
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
traditional
DOCG
full-bodied
barrel aging
minimum 18 months
deep garnet
|
|
gptkbp:bfsParent
|
gptkb:Bruno_Giacosa
|
|
gptkbp:bfsLayer
|
5
|