Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:color |
varied
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:culturalSignificance |
traditional Japanese cuisine
|
| gptkbp:example |
gptkb:fukujinzuke
gptkb:shibazuke gptkb:umeboshi narazuke takuan |
| gptkbp:flavor |
gptkb:sugar
umami sour salty |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sake_lees dish vegetables miso rice bran |
| gptkbp:preservedIn |
pickling
|
| gptkbp:servedWith |
gptkb:rice
gptkb:ochazuke bento Japanese breakfast |
| gptkbp:serves |
Japanese restaurants
|
| gptkbp:type |
pickled vegetable
|
| gptkbp:usedAs |
gptkb:food
side dish garnish |
| gptkbp:bfsParent |
gptkb:North_Korea
|
| gptkbp:bfsLayer |
5
|