Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
tsukemono |
| gptkbp:category |
pickles
|
| gptkbp:color |
brown
|
| gptkbp:fermentation |
several months
|
| gptkbp:flavor |
gptkb:sugar
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Narazuke
|
| gptkbp:mainIngredient |
gptkb:fruit
gptkb:eggplant vegetables ginger cucumber uri melon |
| gptkbp:notableFor |
use of sake lees
|
| gptkbp:origin |
gptkb:Nara,_Japan
|
| gptkbp:preservedIn |
gptkb:sake_lees
|
| gptkbp:region |
gptkb:Kansai
|
| gptkbp:servedWith |
gptkb:rice
dish |
| gptkbp:bfsParent |
gptkb:Nara_Prefecture,_Japan
|
| gptkbp:bfsLayer |
6
|