|
gptkbp:instanceOf
|
gptkb:fermented_milk_drink
|
|
gptkbp:alcoholByVolume
|
trace amounts
|
|
gptkbp:consumedIn
|
gptkb:Central_Asia
gptkb:Russia
gptkb:Eastern_Europe
|
|
gptkbp:contains
|
gptkb:lactic_acid_bacteria
gptkb:yeast
probiotics
|
|
gptkbp:etymology
|
from Turkish 'keyif' meaning 'feeling good'
|
|
gptkbp:fermentation
|
12-48 hours
|
|
gptkbp:firstDocumented
|
late 19th century
|
|
gptkbp:flavor
|
gptkb:dessert
slightly effervescent
|
|
gptkbp:lactoseContent
|
low
|
|
gptkbp:mainIngredient
|
gptkb:milk
kefir grains
|
|
gptkbp:material
|
gptkb:milk
gptkb:cow_milk
gptkb:sheep_milk
|
|
gptkbp:origin
|
gptkb:Caucasus_region
|
|
gptkbp:relatedTo
|
gptkb:milk
gptkb:ayran
buttermilk
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:shelfLife
|
short
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:usedFor
|
cooking
drinking
baking
|
|
gptkbp:vitaminContent
|
gptkb:phosphorus
gptkb:protein
gptkb:vitamin_A
calcium
magnesium
vitamin B12
riboflavin
|
|
gptkbp:bfsParent
|
gptkb:Crimean_Tatar_cuisine
gptkb:Lifeway_Foods
gptkb:cold_borscht
gptkb:Domik_v_derevne
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
kefir
|