Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented milk drink
|
| gptkbp:alcoholByVolume |
trace amounts
|
| gptkbp:consumedIn |
gptkb:Central_Asia
gptkb:Russia gptkb:Eastern_Europe |
| gptkbp:contains |
gptkb:lactic_acid_bacteria
gptkb:yeast probiotics |
| gptkbp:etymology |
from Turkish 'keyif' meaning 'feeling good'
|
| gptkbp:fermentation |
12-48 hours
|
| gptkbp:firstDocumented |
late 19th century
|
| gptkbp:flavor |
gptkb:dessert
slightly effervescent |
| https://www.w3.org/2000/01/rdf-schema#label |
kefir
|
| gptkbp:lactoseContent |
low
|
| gptkbp:mainIngredient |
gptkb:milk
kefir grains |
| gptkbp:material |
gptkb:milk
gptkb:cow_milk gptkb:sheep_milk |
| gptkbp:origin |
gptkb:Caucasus_region
|
| gptkbp:relatedTo |
gptkb:milk
gptkb:ayran buttermilk |
| gptkbp:servingTemperature |
chilled
|
| gptkbp:shelfLife |
short
|
| gptkbp:texture |
creamy
|
| gptkbp:usedFor |
cooking
drinking baking |
| gptkbp:vitaminContent |
gptkb:phosphorus
gptkb:protein gptkb:vitamin_A calcium magnesium vitamin B12 riboflavin |
| gptkbp:bfsParent |
gptkb:Middle_Eastern_cuisine
gptkb:Kumis |
| gptkbp:bfsLayer |
4
|