Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:category |
fermented foods
Korean sauces |
| gptkbp:color |
reddish-brown
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:flavor |
savory
spicy umami |
| https://www.w3.org/2000/01/rdf-schema#label |
ssamjang
|
| gptkbp:mainIngredient |
gptkb:gochujang
garlic sesame seeds sesame oil green onion doenjang |
| gptkbp:servedWith |
gptkb:meat
ssam (wraps) |
| gptkbp:texture |
thick paste
|
| gptkbp:usedInCuisine |
gptkb:South_Korean
|
| gptkbp:bfsParent |
gptkb:jokbal
gptkb:gochujang gptkb:samgyeopsal |
| gptkbp:bfsLayer |
5
|