Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:features |
smoked meats
|
| gptkbp:hasGoals |
Chili Oil Noodles
Spicy Frog Legs Mao's_Braised_Pork Steamed_Fish_Head_with_Diced_Hot_Red_Peppers |
| gptkbp:hasInfluenceOn |
other regional cuisines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xiang cuisine
|
| gptkbp:includes |
fermented ingredients
|
| gptkbp:is_characterized_by |
bold seasonings
|
| gptkbp:is_used_in |
chili peppers
|
| gptkbp:isAccessibleBy |
gptkb:Cantonese_cuisine
|
| gptkbp:isAssociatedWith |
family gatherings
|
| gptkbp:isAttendedBy |
food enthusiasts
|
| gptkbp:isCelebratedFor |
food festivals
|
| gptkbp:isDocumentedIn |
culinary literature
|
| gptkbp:isFeaturedIn |
Chinese_culinary_competitions
|
| gptkbp:isInfluencedBy |
local agricultural products
|
| gptkbp:isKnownFor |
spicy flavors
its use of pickled vegetables its use of sesame oil its use of vinegar its_use_of_soy_sauce |
| gptkbp:isOftenMadeWith |
community events
social media platforms weddings simmering special occasions family reunions braising steaming stir-frying anniversaries holiday gatherings birthdays dinner parties festive celebrations lunar new year celebrations |
| gptkbp:isOftenUsedIn |
cooking competitions
cooking shows food blogs food documentaries culinary forums |
| gptkbp:isPartOf |
Hunan_culture
|
| gptkbp:isPopularFor |
its use of garlic
|
| gptkbp:isPopularIn |
gptkb:China
international_Chinese_restaurants |
| gptkbp:isPromotedBy |
Hunan_tourism
|
| gptkbp:isRepresentedIn |
Hunan_chefs
|
| gptkbp:isServedBy |
rice
|
| gptkbp:isSimilarTo |
gptkb:Sichuan_cuisine
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Hunan_Province
|
| gptkbp:uses |
fresh herbs
|