Statements (100)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Hunan_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xiang cuisine
|
| gptkbp:influenced |
gptkb:Guizhou_cuisine
gptkb:Jiangxi_cuisine |
| gptkbp:influencedBy |
local climate
local agricultural products |
| gptkbp:mainCookingMethods |
smoking
steaming stir-frying braising |
| gptkbp:mainIngredient |
gptkb:Dragon
gptkb:bird gptkb:fish gptkb:meat gptkb:rice gptkb:seafood gptkb:eggplant gptkb:fermented_black_beans gptkb:sesame chestnut dish garlic beans chili peppers corn fish head lettuce turtle walnut peanuts water chestnut coriander carrot celery ginger pumpkin pickled vegetables sweet potato cabbage mushrooms chicken feet shallots green pepper smoked meats mustard greens sesame oil bamboo shoots fresh vegetables spring onion bean curd red pepper lotus root chicken liver duck liver oyster mushroom duck blood black fungus tofu skin broad bean paste pickled chili chicken gizzard dried chili dried tofu duck feet duck gizzard duck neck duck tongue enoki mushroom garlic chives pig blood pig ear pig feet pig intestine pig liver pig tongue shiitake mushroom sichuan peppercorn wood ear mushroom |
| gptkbp:notableDish |
gptkb:Chopped_pepper_fish_head
gptkb:Dong'an_chicken gptkb:Mao's_braised_pork gptkb:Steamed_fish_head_with_diced_hot_red_peppers Dry pot dishes Peppery and spicy chicken Spicy crayfish Stinky tofu |
| gptkbp:notableFor |
fresh ingredients
aromatic flavors spicy flavors use of chili peppers use of garlic use of shallots smoked and cured foods |
| gptkbp:oneOfEightGreatTraditionsOf |
gptkb:Chinese_cuisine
|
| gptkbp:originatedIn |
gptkb:Hunan_Province
|
| gptkbp:regionalStyleOf |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Hunan_cuisine
|
| gptkbp:bfsLayer |
6
|