Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Qian cuisine
|
| gptkbp:cookingMethod |
boiling
pickling fermentation stir-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
Dong ethnic group
Miao ethnic group Bouyei ethnic group |
| gptkbp:flavor |
savory
spicy sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Guizhou cuisine
|
| gptkbp:notableDish |
Changwang noodles
Huaxi beef rice noodles Lao Gan Ma chili sauce Siwawa Sour Fish Soup |
| gptkbp:notableFor |
spicy flavors
use of chili peppers sour flavors use of fermented sauces use of pickled vegetables |
| gptkbp:notableIngredient |
gptkb:spice
pickled vegetables rice noodles sour soup fermented tofu |
| gptkbp:regionOfOrigin |
gptkb:Guizhou
|
| gptkbp:relatedTo |
gptkb:Hunan_cuisine
Sichuan cuisine |
| gptkbp:bfsParent |
gptkb:Xiang_cuisine
|
| gptkbp:bfsLayer |
7
|