|
gptkbp:instanceOf
|
gptkb:Legume
|
|
gptkbp:annualProduction
|
India is the largest producer
|
|
gptkbp:commonName
|
Urad bean
|
|
gptkbp:cultivatedIn
|
gptkb:South_Asia
Well-drained soils
Warm climates
|
|
gptkbp:family
|
gptkb:Fabaceae
|
|
gptkbp:firstDomesticated
|
Ancient times
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:genus
|
gptkb:Vigna
|
|
gptkbp:harvestSeason
|
60-90 days after sowing
|
|
gptkbp:hasProtein
|
High
|
|
gptkbp:mainProducer
|
gptkb:Bangladesh
gptkb:India
gptkb:Myanmar
gptkb:Pakistan
gptkb:Sri_Lanka
gptkb:Thailand
|
|
gptkbp:nitrogenFixing
|
Yes
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:plantType
|
Herbaceous
|
|
gptkbp:richIn
|
gptkb:Calcium
Iron
Dietary fiber
Potassium
Magnesium
|
|
gptkbp:scientificName
|
gptkb:Vigna_mungo
|
|
gptkbp:seedColor
|
Black
White (split)
|
|
gptkbp:species
|
gptkb:Vigna_mungo
|
|
gptkbp:usedFor
|
gptkb:dessert
gptkb:wheat
gptkb:Dal
gptkb:Vada
gptkb:Sprouts
gptkb:Papadum
Green manure
Culinary purposes
Snacks
Curries
Soups
Idli
Stews
Fermented foods
Batter
Livestock feed
Whole bean
Split dal
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Pakistani
gptkb:Sri_Lankan
gptkb:Nepalese
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Urad_Dal
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Black gram
|