Tamil cuisine

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:hasVariants gptkb:Chettinad_cuisine
Kongunadu cuisine
Sivagangai cuisine
Tanjore cuisine
Madurai_cuisine
Nanjil_Nadu_cuisine
https://www.w3.org/2000/01/rdf-schema#label Tamil cuisine
gptkbp:includes rice
rasam
sambar
dosa
idli
payasam
kootu
poriyal
upma
vadai
pongal
gptkbp:isAssociatedWith cultural events
family gatherings
Tamil_festivals
gptkbp:isCelebratedFor community events
cultural festivals
food festivals
gptkbp:isCharacterizedBy vegetarian options
use of spices
use of lentils
use of tamarind
use of coconut
use of curry leaves
use of rice flour
use of mustard seeds
gptkbp:isFeaturedIn cookbooks
cooking shows
food blogs
gptkbp:isInfluencedBy gptkb:Indian_cuisine
gptkbp:isKnownFor spicy dishes
gptkbp:isPopularFor street food
festive meals
home-cooked meals
gptkbp:isPopularIn South_India
gptkbp:isProminentIn gptkb:Tamil_diaspora
gptkbp:isRecognizedBy UNESCO_as_Intangible_Cultural_Heritage
gptkbp:isServedBy restaurants
homes
banana leaves
pickle
coconut chutney
papadum
thalis
gptkbp:originatesFrom gptkb:Tamil_Nadu