Statements (92)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:culturalSignificance |
Served on banana leaf during festivals and weddings
|
| gptkbp:dietaryRestriction |
vegetarian
non-vegetarian |
| gptkbp:dishType |
breakfast
dinner lunch |
| https://www.w3.org/2000/01/rdf-schema#label |
Tamil cuisine
|
| gptkbp:mainIngredient |
gptkb:rice
spices vegetables coconut tamarind lentils millets |
| gptkbp:notableDish |
gptkb:dessert
gptkb:appam gptkb:parotta gptkb:kari_dosai gptkb:murukku avial rasam sambar pongal vada idli puttu filter coffee kootu upma chettinad chicken kuzhambu poriyal thayir sadam |
| gptkbp:notableFestival |
gptkb:dessert
gptkb:appam gptkb:sweet_rice gptkb:murukku modak avial rasam sambar pongal sakkarai pongal vada idli jalebi coconut rice puttu mixture halwa curd rice kootu lemon rice mysore pak sundal tamarind rice adhirasam badusha boondi elai adai kalkandu sadam kesari kozhukattai laddu omapodi paniyaram poriyal puliyodarai rava kesari ribbon pakoda seedai sweet pongal thattai thayir sadam thenkuzhal unniyappam vella seedai ven pongal |
| gptkbp:notableFor |
gptkb:Chettinad_cuisine
gptkb:Kongu_Nadu_cuisine gptkb:Madurai_cuisine gptkb:Nanjil_Nadu_cuisine gptkb:Tanjore_cuisine |
| gptkbp:regionOfOrigin |
gptkb:India
gptkb:Sri_Lanka gptkb:Puducherry gptkb:Tamil_Nadu |
| gptkbp:tradition |
banana leaf
|
| gptkbp:bfsParent |
gptkb:Sri_Lankan
gptkb:appam |
| gptkbp:bfsLayer |
5
|