Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Pakistani
|
| gptkbp:flavor |
creamy
rich |
| gptkbp:inventedBy |
20th century
|
| gptkbp:mainIngredient |
gptkb:butter
black lentils red kidney beans |
| gptkbp:notableDish |
gptkb:Moti_Mahal
|
| gptkbp:origin |
gptkb:India
|
| gptkbp:popularFor |
gptkb:India
gptkb:Pakistan |
| gptkbp:servedWith |
gptkb:rice
naan |
| gptkbp:spiciness |
mild
|
| gptkbp:bfsParent |
gptkb:Punjabis
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Dal makhani
|