Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
gptkb:food |
| gptkbp:category |
gptkb:Indian
gptkb:food garlic |
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:course |
gptkb:food
breakfast |
| gptkbp:eatenWith |
breakfast
festivals tea time |
| https://www.w3.org/2000/01/rdf-schema#label |
Vada
|
| gptkbp:languageOfName |
gptkb:Hindi
gptkb:Tamil gptkb:Telugu Kannada Marathi |
| gptkbp:mainIngredient |
garlic
lentils sago chickpea flour gram flour |
| gptkbp:region |
gptkb:Maharashtra
gptkb:Sri_Lanka gptkb:South_India |
| gptkbp:servedWith |
gptkb:spice
sambar |
| gptkbp:servingTemperature |
hot
cold (for Dahi Vada) |
| gptkbp:shape |
round
doughnut-shaped |
| gptkbp:similarTo |
doughnut
fritter |
| gptkbp:texture |
crispy
soft inside |
| gptkbp:variant |
gptkb:Batata_Vada
gptkb:Dahi_Vada gptkb:Keerai_Vadai gptkb:Masala_Vada gptkb:Medu_Vada gptkb:Paruppu_Vadai gptkb:Sabudana_Vada gptkb:Thayir_Vadai |
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|