North Indian cuisine

GPTKB entity

Statements (67)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:commonBread gptkb:kulcha
roti
naan
paratha
gptkbp:commonDessert rasgulla
gulab jamun
jalebi
kheer
gptkbp:cookingMethod grilling
slow cooking
deep frying
tandoor
gptkbp:flavor spicy
creamy
rich
https://www.w3.org/2000/01/rdf-schema#label North Indian cuisine
gptkbp:influencedBy gptkb:Indian
Middle Eastern cuisine
gptkbp:mainIngredient gptkb:meat
gptkb:milk
gptkb:wheat
spices
vegetables
lentils
gptkbp:notableDish gptkb:dal_makhani
gptkb:rajma
samosa
aloo gobi
butter chicken
chole bhature
naan
paneer tikka
rogan josh
tandoori chicken
paratha
korma
gptkbp:popularFor gptkb:Bihar
gptkb:Chandigarh
gptkb:Delhi
gptkb:Haryana
gptkb:Himachal_Pradesh
gptkb:Jammu_and_Kashmir
gptkb:Ladakh
gptkb:Madhya_Pradesh
gptkb:Punjab
gptkb:Rajasthan
gptkb:Uttar_Pradesh
gptkb:Uttarakhand
gptkbp:regionOfOrigin gptkb:Northern_India
gptkbp:servedWith gptkb:rice
flatbreads
gptkbp:uses gptkb:milk
gptkb:spice
cloves
coriander
cardamom
ghee
turmeric
cumin
garam masala
paneer
gptkbp:בירה gptkb:lassi
thandai
chai
gptkbp:bfsParent gptkb:Indian
gptkbp:bfsLayer 4