Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:cultural_significance |
Ceremonies
Festivals Family gatherings |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Korean cuisine
|
| gptkbp:includes |
gptkb:Sundubu-jjigae
gptkb:Japchae gptkb:Naengmyeon Kimchi Bibimbap Tteokbokki Bulgogi Samgyeopsal Banchan Gimbap Galbi Hoddeok Kimchi Jjigae Doenjang Jjigae |
| gptkbp:influenced |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine gptkb:Mongolian_cuisine Climate Geography History |
| gptkbp:is_available_in |
Korean_restaurants_worldwide
|
| gptkbp:is_characterized_by |
Use of soy sauce
Use of garlic Use of sesame oil Use of doenjang Use of gochujang |
| gptkbp:is_featured_in |
Korean_dramas
Korean_films |
| gptkbp:is_known_for |
Fermented foods
Spicy flavors Rice_dishes |
| gptkbp:is_popular_among |
gptkb:North_Korea
gptkb:South_Korea |
| gptkbp:is_promoted_through |
Korean_government
|
| gptkbp:is_recognized_for |
UNESCO_as_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
gptkb:Makgeolli
Holidays Special occasions Spoon Chopsticks Soju Korean_diaspora |
| gptkbp:servingTemperature |
Side dishes
|
| gptkbp:taught |
Culinary_schools
|
| gptkbp:variant |
Chungcheong cuisine
Gangwon_cuisine Gyeongsang_cuisine Jeolla_cuisine Seoul_cuisine |