Makgeolli

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:alcohol_content 6-8%
gptkbp:can_be_made_with barley
gptkbp:constructed_in fermented rice
gptkbp:contains lactic acid bacteria
gptkbp:created_by fermentation process
gptkbp:first_brewed local ingredients
https://www.w3.org/2000/01/rdf-schema#label Makgeolli
gptkbp:is_available_in various flavors
cans
bottled form
various strengths
gptkbp:is_considered a cultural heritage
a refreshing drink
a traditional drink
a social drink
a drink for all ages
a drink of celebration
healthier than other alcoholic drinks
a national drink of Korea
gptkbp:is_known_for its historical significance
its creamy texture
its unique taste
its versatility
sweet and tangy flavor
its probiotic properties
its low alcohol content
milky appearance
gptkbp:is_often_accompanied_by side dishes
gptkbp:is_often_brewed_in home breweries
gptkbp:is_often_enjoyed_with family gatherings
friends
gptkbp:is_often_made_with different grains
sweet rice
gptkbp:is_often_seen_in Korean restaurants
gptkbp:is_often_served_with bars
dinner
celebrations
festive occasions
Korean BBQ
gptkbp:is_often_used_in gptkb:cocktail
ceremonial occasions
traditional rituals
gptkbp:is_part_of gptkb:cuisine
gptkbp:is_popular_among young adults
gptkbp:is_popular_in gptkb:Korean_culture
summer months
Korean festivals
gptkbp:is_served_by traditional bowls
gptkbp:is_traditionally_brewed_by families
gptkbp:is_traditionally_brewed_with nuruk
gptkbp:is_traditionally_consumed_with snacks
gptkbp:is_used_in gptkb:cooking
gptkbp:originated_in gptkb:South_Korea
gptkbp:pairing Korean pancakes
gptkbp:served_in Korean weddings
gptkbp:bfsParent gptkb:Pyongyang,_North_Korea
gptkbp:bfsLayer 5