Makgeolli

GPTKB entity

Statements (65)
Predicate Object
gptkbp:instanceOf gptkb:beer
gptkbp:alcoholContent 6-8% ABV
gptkbp:built fermented rice
gptkbp:contains lactic acid bacteria
gptkbp:createdBy fermentation process
mixing rice and water
gptkbp:hasFlavor sweet and tangy
https://www.w3.org/2000/01/rdf-schema#label Makgeolli
gptkbp:isAvailableIn various flavors
bottled form
gptkbp:isConsidered a cultural symbol
a refreshing drink
a social drink
a drink for all ages
a drink of celebration
a drink of the people
a drink for sharing
healthier than other alcoholic drinks
a staple drink in rural areas
gptkbp:isKnownFor its creamy texture
its unique taste
its cultural significance
its affordability
its low alcohol content
milky appearance
gptkbp:isMaintainedBy Korean_cuisine
gptkbp:isOftenAccompaniedBy pancakes
home brewers
gptkbp:isOftenMadeWith festivals
green onions
harvest season
special occasions
friends
seasonal ingredients
snacks
different grains
gptkbp:isOftenUsedIn cooking
family gatherings
cocktails
markets
traditional ceremonies
traditional settings
toasts
Korean_restaurants
gptkbp:isPartOf Korean_culture
Korean_heritage
gptkbp:isPopularAmong young adults
gptkbp:isPopularIn gptkb:South_Korea
gptkbp:isServedBy true
spicy food
traditional bowls
gptkbp:isStudiedIn health benefits
a long history
easy to drink
a unifying drink
gptkbp:isSuitableFor local breweries
rice paddies
gptkbp:isUsedFor families
celebrations
barley
glutinous rice
ceramic pots
nuruk
gptkbp:isUtilizedIn probiotics
gptkbp:nearestAirport seafood