Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
Meat
Seafood Vegetables Soft tofu |
| https://www.w3.org/2000/01/rdf-schema#label |
Sundubu-jjigae
|
| gptkbp:isA |
Traditional dish
Comfort food Stew One-pot meal Savory dish Signature dish Popular dish Cultural dish Hearty meal Nourishing dish Spicy stew |
| gptkbp:isConsidered |
Healthy dish
|
| gptkbp:isFoundIn |
Korean_households
|
| gptkbp:isKnownFor |
Rich flavor
|
| gptkbp:isOftenAccompaniedBy |
Banchan
|
| gptkbp:isOftenMadeWith |
Friends
Meat Seafood Fresh ingredients Special occasions Family gatherings Kimchi Green onions Pickled vegetables Sesame oil Korean_kitchens |
| gptkbp:isOftenUsedIn |
Restaurants
|
| gptkbp:isPopularAmong |
Winter
|
| gptkbp:isPopularIn |
Korean_culture
Korean_restaurants |
| gptkbp:isServedBy |
Side dishes
True Stone pot |
| gptkbp:isStudiedIn |
True
|
| gptkbp:isUsedFor |
gptkb:Gochujang
Beef Pork Hot Shellfish Chili pepper flakes Anchovy broth Gochugaru |
| gptkbp:mayHave |
Egg
|
| gptkbp:originatesFrom |
gptkb:Korea
|
| gptkbp:servingTemperature |
Rice
|