Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Korean
dish |
| gptkbp:brothType |
beef broth
dongchimi (radish water kimchi) broth |
| gptkbp:countryOfOrigin |
gptkb:Korea
|
| gptkbp:culturalSignificance |
traditional Korean cuisine
|
| gptkbp:eatenWith |
summer
winter |
| https://www.w3.org/2000/01/rdf-schema#label |
Naengmyeon
|
| gptkbp:mainIngredient |
potato starch
buckwheat noodles sweet potato starch arrowroot starch kudzu starch |
| gptkbp:notableFor |
chewy texture
refreshing taste |
| gptkbp:originatedIn |
gptkb:Hamhung
gptkb:Pyongyang |
| gptkbp:region |
gptkb:North_Korea
gptkb:South_Korea |
| gptkbp:seasonedWith |
gptkb:butter
gptkb:gochujang dish |
| gptkbp:servedIn |
large stainless-steel bowls
|
| gptkbp:serves |
cold
|
| gptkbp:topping |
cucumber
pear boiled egg sliced beef pickled radish |
| gptkbp:variant |
Bibim naengmyeon
Hoe naengmyeon Mul naengmyeon |
| gptkbp:bfsParent |
gptkb:Milmyeon
|
| gptkbp:bfsLayer |
7
|