Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
boiled
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
spicy
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Suan Cai Yu
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:spice gptkb:Sichuan_peppercorn pickled mustard greens |
| gptkbp:notablePlace |
gptkb:Chongqing
gptkb:Sichuan |
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:typicalFishUsed |
gptkb:fish
gptkb:grass_carp |
| gptkbp:bfsParent |
gptkb:Suan_Cai
|
| gptkbp:bfsLayer |
7
|