Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:category |
pickled vegetable
|
| gptkbp:color |
yellow-green
|
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Suan Cai
|
| gptkbp:mainIngredient |
gptkb:Chinese_cabbage
mustard greens |
| gptkbp:region |
gptkb:Northeast_China
gptkb:Sichuan |
| gptkbp:servingTemperature |
cooked
raw |
| gptkbp:similarTo |
gptkb:North_Korea
sauerkraut |
| gptkbp:storage |
pickling jar
|
| gptkbp:usedInCuisine |
gptkb:Suan_Cai_Bai_Rou
gptkb:Suan_Cai_Yu dish |
| gptkbp:bfsParent |
gptkb:Dongbei_cuisine
|
| gptkbp:bfsLayer |
6
|