Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
Cooking Technique |
| gptkbp:commonOil |
Vegetable Oil
Sesame Oil |
| gptkbp:cookingMethod |
gptkb:High_Heat
Quick Cooking |
| gptkbp:cookingVessel |
Wok
|
| gptkbp:dietaryRestriction |
Vegetarian
Vegan Gluten-Free |
| https://www.w3.org/2000/01/rdf-schema#label |
Stir Fry
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic Vegetables |
| gptkbp:notableFeature |
Bright Colors
Crisp Texture Retains Nutrients |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:East_Asia gptkb:Western_Countries |
| gptkbp:recordedAt |
gptkb:Ming_Dynasty
|
| gptkbp:relatedDish |
gptkb:Chop_Suey
gptkb:Lo_Mein gptkb:Pad_Thai |
| gptkbp:sauce |
Hoisin Sauce
Oyster Sauce Soy Sauce |
| gptkbp:servedWith |
gptkb:rice
gptkb:Noodles |
| gptkbp:bfsParent |
gptkb:Migos
|
| gptkbp:bfsLayer |
5
|