Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:consumedWorldwide |
Yes
|
| gptkbp:cookingMethod |
Varies
|
| gptkbp:cuisine |
gptkb:American
gptkb:Chinese_cuisine gptkb:Filipino gptkb:German gptkb:Indonesian gptkb:Italian gptkb:Singaporean gptkb:South_Korean Japanese cuisine Vietnamese cuisine |
| gptkbp:dishType |
dish
Baked Boiled Stir-fried |
| https://www.w3.org/2000/01/rdf-schema#label |
Noodles
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:water Rice flour Wheat flour Buckwheat flour |
| gptkbp:notableVariant |
gptkb:Fettuccine
gptkb:Soba gptkb:Ramen gptkb:Udon Rice noodles Vermicelli Spaghetti Egg noodles Glass noodles Macaroni Mee pok Chow mein Instant noodles Kway teow Laksa noodles Lo mein Pad Thai noodles Pho noodles Saimin Shirataki noodles Spaetzle Tagliatelle |
| gptkbp:origin |
gptkb:China
|
| gptkbp:preservedIn |
gptkb:Fresh
gptkb:Frozen Dried |
| gptkbp:serves |
Cold
Hot |
| gptkbp:texture |
Soft
Chewy Firm |
| gptkbp:usedIn |
Salads
Soups Casseroles Pasta dishes Stir-fries |
| gptkbp:bfsParent |
gptkb:spice
|
| gptkbp:bfsLayer |
4
|