Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Condiment
|
| gptkbp:built |
Fermented soybeans
|
| gptkbp:contains |
Amino acids
Sodium |
| gptkbp:createdBy |
Fermentation process
|
| gptkbp:hasColor |
Dark brown
|
| gptkbp:hasFlavor |
Umami
|
| gptkbp:hasProductLine |
gptkb:China
gptkb:Japan gptkb:Korea |
| https://www.w3.org/2000/01/rdf-schema#label |
Soy Sauce
|
| gptkbp:isAvailableIn |
Low-sodium varieties
Gluten-free varieties Different varieties |
| gptkbp:isConsidered |
Essential ingredient
|
| gptkbp:isFoundIn |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine Korean_cuisine |
| gptkbp:isKnownFor |
Coloring dishes
Adding saltiness Enhancing flavors |
| gptkbp:isOftenMadeWith |
Sushi
Sashimi Wasabi Pickled ginger Stir-fried dishes |
| gptkbp:isOftenUsedIn |
Restaurants
Supermarkets Asian_grocery_stores |
| gptkbp:isSetIn |
Bottles
|
| gptkbp:isUsedFor |
Rice
Wheat Marinades Seasoning Dipping sauces |
| gptkbp:isUsedIn |
gptkb:Tacos
Burgers Sauces Grilled meats Salads Sandwiches Soups Dressings Seafood dishes Pasta dishes Glazes Casseroles Egg dishes Stews Wraps Vegetable dishes Pickling Dumplings Noodle dishes Gravies Fried rice Vegetable stir-fries Marinades for meats Marinades for tofu Braising liquids Meat stir-fries Asian_cuisine Rice_dishes |