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gptkbp:instanceOf
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cuisine
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gptkbp:characterizedBy
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vegetables
rice
spices
meat dishes
lentils
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gptkbp:cookingMethod
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Baking
Grilling
Frying
Slow cooking
Steaming
Pressure cooking
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gptkbp:culturalInfluence
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gptkb:Arab_cuisine
gptkb:Persian_cuisine
gptkb:British_cuisine
gptkb:Chinese_cuisine
gptkb:Mughal_cuisine
Southeast_Asian_cuisine
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gptkbp:famousRival
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gptkb:Biryani
gptkb:Pani_Puri
Samosa
Curry
Naan
Roti
Chaat
Daal
Tandoori chicken
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gptkbp:food_options
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Lassi
Chai
Sugarcane juice
Falooda
Masala chai
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https://www.w3.org/2000/01/rdf-schema#label
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South Asian cuisine
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gptkbp:includes
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gptkb:Maldivian_cuisine
gptkb:Pakistani_cuisine
gptkb:Indian_cuisine
gptkb:Bangladeshi_cuisine
Sri Lankan cuisine
Nepalese_cuisine
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gptkbp:mainIngredient
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Rice
Ginger
Coconut
Garlic
Lentils
Yogurt
Coriander
Cumin
Turmeric
Paneer
Chili peppers
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gptkbp:region
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gptkb:Pakistani_cuisine
gptkb:Bangladeshi_cuisine
gptkb:East_Indian_cuisine
gptkb:North_Indian_cuisine
gptkb:West_Indian_cuisine
Sri Lankan cuisine
South_Indian_cuisine
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